'How to make jackfruit jam or minatamis na langka for food business. The basic ingredients of jackfruit jam are sugar, water and ripe jackfruit. But in this recipe I decided to add salt and extract of citrus fruits to balance everything. And because the main purpose of this vlog is to share food business ideas that you can start here in the Philippines, complete costing and all information that you need to know before starting this business are all stated in this video. #FoodBusinessIdeas Shelf Life: 6 months up (chilled) Yield: 2 cups Currency Using: Philippine Peso (₱53 = 1 USD) Ingredients and Prices 500g Ripe Jackfruit = ₱ 40 1 1/2 cup White Sugar = ₱ 14 1/4 tsp Iodized Salt = ₱ 0.25 1 tsp Calamansi Extract = ₱ 2 1 cup Water Total Ingredients Cost = ₱ 56.25 Other Expenses = ₱ 40 (2 pcs 1 cup Jar included) SRP = ₱ 75 Potential Profit = ₱ 26.88/ 1 cup jar More Food Business Ideas & Recipe: http://bit.ly/2HM7NeT Don\'t miss any post and updates from us! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp And Hit the bell button to get notifications! Video Topic: Jackfruit Jam, minatamis na langka, jackfruit jam recipe, how to make jackfruit, lanka recipe, food business ideas in the Philippines, jam recipe, recipe with costing, how to do food costing.'
Tags: jam recipe , negosyo sa maliit na puhunan , jackfruit recipe , food costing , negosyo recipe , Negosyo recipes , Chef n meals , spread recipe , food business ideas in the philippines , Jackfruit Jam , Minatamis na Langka , Jackfruit jam Recipe , Langka Recipe , how to do food costing
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